Add the water into the bread machine first

Measure the flour into the machine - I read once that it's a good idea to keep the yeast separate from the water so I usually make a divot in the flour for pouring the remaining ingredients into

Add the remaining ingredients into the divot in the flour

Set the machine for its 'dough' setting and press start - come back in 90 minutes

Load the pizza with toppings - bake at 455F for 12 to 15 minutes