Total Prep Time: 10 minutes
Total Cook Time: 20 minutes

Ingredients:
  • 2 tbs olive or vegetable oil
  • 1 small onion 
  • 1/2" of diced ginger
  • 2 garlic cloves (minced)
  • 3 bell peppers (green, red, yellow)
  • 3 carrots
  • 1 1/2c diced kale, stem removed
  • 1 can coconut milk
  • 2 tbs red curry paste

 

Directions:

Veggie Korma

Start by chopping up all your veggies -when you start cooking you don't want to be running back and forth from the cutting board to the stove.

Dice the onion

Chop the carrot up into 1/4" thick diagonal slices

Chop the bell peppers into 2" long strips

Remove the kale leaf from the stem and dice the kale into bite sized pieces

 

Veggie Korma

  • Add the carrots, kale and coconut milk. Bring to a boil then set it to simmer for 5 to 10 minutes or until the carrots are soft enough to your liking.

Veggie Korma

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